Appetizers

Calamari
Freshly fried with lemon, served with marinara sauce

Sauteed Calamari
Made with fresh marinara sauce and hot pepper, served with pita

Saganaki
Kefalotiri cheese flamed in brandy

Grilled Octopus
Mediterranean style

Tzatziki
Homemade dip with yogurt, cucumbers, garlic and dill weed

Hummus
Ground chick peas blended with sesame sauce, lemon, olive oil and garlic

Feta Cheese
Served with olives, oregano and olive oil

Pikilia
Tzatziki, hummus, olives and feta cheese

Keftedes
Handmade meatballs with ground beef, garlic and parsley

Spinach Pie
Spinach and feta cheese with fresh herbs baked in phyllo dough, served with a side salad

Dolmades
Grape leaves stuffed with rice and herbs, served hot or cold